This lot comes from the Yirgacheffe region in southwest Ethiopia. Yirgacheffe is known as one of the world’s top coffee-growing regions thanks to its cool tropical climate, fertile soils, and high elevations. Most farms here sit above 2,000 meters above sea level. At these altitudes, cherries ripen more slowly, giving the trees more time to deliver nutrients to the fruit and develop a bright, intense bouquet. Thanks to long-standing local traditions, farmers often grow coffee naturally, without chemical fertilizers—making it eco-friendly and effectively organic, even without official Organic certification.

The Adorsi processing station was founded in 2018 in the village of Adorsi (Aricha district) by the trading company Testi. The station is located at 1,900–2,100 meters above sea level and works with around 800 farmers from the surrounding area.

Testi Coffee is a family-owned company and a supplier of high-quality Ethiopian specialty coffee. It was founded in 2009 by producer Faysel Abdosh. Today, the company owns as many as twenty processing stations across the Sidamo, Guji, and Yirgacheffe regions.

This experience shows in the cup: the coffee is not only bright and juicy, but also very consistent—well sorted, with a high-quality approach to washed processing. The result is a clean, floral cup with notes of spices and caramel.