This coffee was grown in Kigabiro, a small area in the Gicumbi District of the Northern Province. The local farmers who grow coffee here are supported by the top agronomists of the Nova cooperative. That’s why the villagers of Kigabiro use the best skills and knowledge to produce outstanding cherries, using renewable inputs and an environmentally responsible approach.

At Nova, they believe coffee has the power to shape Rwanda’s future by improving the quality of life for farmers, their families, and the entire country. Nova especially supports women and young farmers—the heart of the coffee industry. A strong focus on producer support through trainings, education, help with fertilizers, and more is a key part of their mission to ensure sustainable development.

This lot is the result of exceptional terroir, genetics, and professionalism. Natural fermentation added subtle floral notes and highlighted the drink’s vibrant berry character. It’s a sweet, bright cup you can enjoy for a long time.