Farmer Eduar Giraldo and his wife Diana Lorena own two coffee farms: La Esperanza and Las Delicias. Eduar is a farmer of at least the third generation. From a young age he owned a plot of land where he grew coffee. After 2020, he decided to focus on high-quality specialty coffee to increase his income and gain recognition in the coffee market. Over the years he has been buying additional land and expanding his operations.

Eduar visited Brazilian farms to study local processing methods and other technical advances, which became a powerful source of inspiration for him. One of his strengths is the study and cultivation of different varieties, including Geisha — the Ethiopian variety that has captured the hearts of coffee lovers worldwide.

The processing of this Colombian Geisha is a classic washed method. Freshly harvested cherries are washed, sorted using floaters, and sent for in-cherry fermentation for 24 hours. The coffee is then depulped without water and fermented for 55 hours in sealed plastic containers. After that, the parchment is washed and placed on raised African beds to dry for 15 days, then packed in GrainPro bags. Finally, the beans are finished in a mechanical dryer to reach optimal moisture levels.

This processing method, combined with the remarkable terroir of Tolima and the exotic Ethiopian coffee variety.