Another lot that has already become a Vysoka classic. Wilton Benítez is well known among coffee lovers. For 26 years, he has been producing coffee with a strong focus on specialty. An outstanding producer, he holds a Q Processing diploma and is a true expert in everything related to green coffee — cultivation, processing, and even roasting.

Granja Paraíso 92 is a family farm known for its innovative approach to coffee growing and processing. Located in the Cauca region, in the municipality of Piendamó, almost on the equator, the farm has a cool climate and an optimal amount of sunlight, creating ideal conditions for coffee trees to produce an exceptional product.

Together with other renowned Colombian professionals — Edinson Argote, Wilder Lazo, and others — Wilton is a pioneer of unique processing methods. The revolutionary Thermal Shock with added yeast is truly one of a kind in the coffee industry. Many professionals have become coffee champions using coffees like this.

Wilton builds special drying terraces, and the trees are supported with drip irrigation and shade management. His laboratories, equipped with bioreactors that study yeast and experiment with controlled fermentation across different processing methods, are truly impressive. This dedication to innovation and sustainability makes the coffee genuinely exceptional. The cup is extremely intense and very sweet, yet at the same time clean and juicy like never before. This Pink Bourbon lot is proof of that.